- 3 cups flour
- 1 cup wheat germ
- 1 cup dry milk powder
- 1 can mackerel in oil
- ½ cup water
- Olive oil as required
The dough should become tough to mix, so use your hands to knead it into a ball if required. If it doesn't form a ball, or breaks apart, add a little more olive oil.
Roll the dough into a ¼ inch (1/2 cm) thickness and cut into ¼ inch squares with a knife. Put all the tiny pieces onto a greased cookie sheet and bake in the oven for 20-25 minutes.
Be sure to toss the kibble once or twice during the cooking process to be sure they all brown evenly. When they're cooked, allow them to cool completely before storing them in an air tight container until needed.
This recipe will freeze very well, so be sure to put any excess portions into the freezer. Defrost these when required.
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